Name: Traditional Stuffed Pork Loin
Prep time: 65 min
Cook time: 45 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 kilos pork loin, opened in a thin sheet; 50 grams butter; 200 grams bacon, minced; 1/2 yellow onion, sliced; 2 cloves garlic; 500 grams mashed potatoes; 200 milliliters water; 1 jar black olives; 150 grams cranberries; 150 grams pecans, chopped; salt; pepper; 3 sprigs rosemary

Preparation

20 mins

45 mins

Low

Oven Preheated to 190° C Melt the butter in a skillet, fry the bacon with the onion and garlic until slightly golden; add the mashed potatoes and water, mixing until combined.

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