Name: Pork Ribs with Beer Sauce
Prep time: 110 min
Cook time: 80 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 tablespoons sea salt, for the meat; 1 tablespoon black peppercorn, for the meat; 2 morita chiles, without tail, for the meat; 1.6 kilos pork ribs, whole, without excess fat; 3 tablespoons vegetable oil, for searing; 1 head garlic, halved, roasted; 5 morita chiles; 2 sprigs fresh rosemary; 1/4 bunches fresh thyme; 3 cups ale beer; 1/4 cups honey, for brushing; 1 tablespoon cornstarch, for the sauce; thyme, for garnish

Preparation

30 mins

1h 20 mins

Low

In a molcajete or mortar, crush the sea salt together with the pepper and morita chili until you obtain a powder mixture. Coat the pork ribs with the spice mixture until completely covered. Marinate for 15 minutes and set aside.