Name: Marinated Ribs with White Balsamic Ginger
Prep time: 30 min
Yield: 4
Ingredients: 8 pounds pork ribs, Baby Back Ribs; 12 cloves garlic, crushed and chopped; 3 tablespoons balsamic vinegar, white balsamic ginger Olio Fino®; 3 tablespoons brown sugar; 1 tablespoon sesame oil, toasted Olio Fino®; 1 tablespoon sea salt; 3/4 cups balsamic vinegar, of honey and ginger Olio Fino® (for the glaze); 3 tablespoons honey, (for the glaze); 2 tablespoons soy sauce, (for the glaze); 1 teaspoon sesame oil, toasted Olio Fino® (for the glaze); sesame seeds, toasted for garnish (for the glaze)

Preparation

30 mins

Low

For the marinade: Mix the honey and white balsamic ginger, brown sugar, minced garlic, sea salt, and sesame oil. Coat the ribs with the marinade and let them marinate in an airtight container or large Ziploc bags for a minimum of 12 hours or overnight, turning a couple of times. For the glaze: Combine the white balsamic ginger, honey, and soy sauce in a small pot over medium heat. Let it reduce by half and remove from heat. Add a teaspoon of toasted sesame oil to the mixture and stir to combine.

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Marinated Ribs with White Balsamic Ginger

Ingredients

Preparation

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