Name: Pork Ribs with Purslane and Beans
Prep time: 40 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 5 tablespoons vegetable oil; 1 pork ribs, cut into pieces (approximately 70 g each); 3 cloves garlic, with skin; 3 jars salsa, homemade, 210 g each.; 3 pinches salt; 1/4 teaspoons ground black pepper; 1 cup purslane, washed, disinfected, and dry (only the leaves); 1/2 onions, cut into feather strips

Preparation

10 mins

30 mins

Low

Heat a medium pot with oil over medium heat. Add the pork ribs, garlic, and fry very well. Remove the fat where the ribs were browned and set aside. Add the sauce and cook for 30 minutes, cover, and reduce the heat to low. Season with salt and pepper. Heat a little of the reserved fat in a pan over medium heat. Add the beans and fry for 5 minutes. Season with salt and pepper and set aside.

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Pork Ribs with Purslane and Beans

Ingredients

Preparation

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