Name: Ribs in Red Sauce
Prep time: 60 min
Cook time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: European Extra Virgin Olive Oil; 2 cloves garlic, for the marinade; 1/4 onions, for the marinade; 3 tomatoes, for the marinade; 6 guajillo chiles, without stems and seeds, for the marinade; 2 ancho chiles, without stems and seeds, for the marinade; 3 morita chiles, without stems and seeds, for the marinade; 1/4 cups apple cider vinegar, for the marinade; 1/4 sticks cinnamon, in small pieces; 1 teaspoon oregano, for the marinade; 2 cloves, for the marinade; 1/2 teaspoons black peppercorn, for the marinade; 1 1/2 cups pork broth, or vegetables, for the marinade; salt, for the marinade; European Extra Virgin Olive Oil; 2 kilos pork ribs; salt; pepper; cilantro, finely chopped; white rice, to accompany

Preparation

20 mins

40 mins

Low

Heat a skillet over medium heat, add European Extra Virgin Olive Oil®, garlic, onion, tomato, and chiles, and cook for 5 minutes. When the ingredients start to soften, add the spices, vinegar, and broth. Season with salt. Grind all the marinade ingredients with a splash of European Extra Virgin Olive Oil® and set aside.