Name: Pork with Purslane
Prep time: 170 min
Cook time: 80 min
Yield: 6
Cuisine: Mexicana
Ingredients: 500 grams pork ribs; 500 grams pork chump; 5 garlic, peeled; 1/2 onions; salt; 1 kilo tomatillo, for the green sauce; 5 serrano chiles, for the green sauce; 1 clove garlic, for the green sauce; 1/4 onions, for the green sauce; 1 teaspoon cumin, for the green sauce; 1 tablespoon fresh cilantro, for the green sauce; salt and pepper; 4 tablespoons vegetable oil, for the sauce and for the meat; 2 cups purslane

Preparation

1h 30 mins

1h 20 mins

Medium

In a pot of boiling water, cook the pork with the garlic, onion, and salt until tender. Drain and set aside. For the sauce, cook the tomatoes in boiling salted water for 15 minutes along with the serrano chili.