Name: Sausage Alambre with Vegetables
Prep time: 55 min
Cook time: 25 min
Yield: 12
Cuisine: Mexicana
Ingredients: 2 ears corn, cut into small portions; 1/2 cups chorizo, crumbled; 2 tablespoons garlic, finely chopped; 1 red onion, cut into pieces; 10 sausages, sliced; 1 cup button mushrooms, sliced; 1 yellow bell pepper, cut into pieces; 1 red bell pepper, cut into pieces; 1 green bell pepper, cut into pieces; 1 pumpkin, cut into half-moons; 1 pinch salt and pepper; salsa, roasted, to accompany; corn tortillas, to accompany; lime, to accompany

Preparation

30 mins

25 mins

Low

Heat a grill over high heat and roast the corn until golden, remove from the grill and set aside. Add the chorizo to the grill with the garlic and onion, add the sausages and cook until browned. On the side, cook the mushrooms, peppers, zucchini, and season to taste with salt and pepper.