Sausage Skewers with Homemade Sauce

Name: Sausage Skewers with Homemade Sauce
Prep time: 50 min
Cook time: 20 min
Yield: 8
Cuisine: Americana
Ingredients: 1 Oléico® safflower oil; 1 kilo sausages; 1 cup pancake mix; 2 cups wheat flour; 1 tablespoon baking powder; 1 tablespoon granulated chicken bouillon; 1/2 teaspoons pepper; 2 eggs; 2 tablespoons honey; 1 1/2 cups sparkling water; 1 teaspoon salt; 2 tablespoons Oléico® safflower oil, for the ketchup; 6 tomatoes, for the ketchup; 3 chipotle chiles in adobo sauce, for the ketchup; 1/4 cups honey, for the ketchup; 1/3 cups water, for the ketchup; 1/3 cups apple cider vinegar, for the ketchup; 3/4 teaspoons coarse salt, for the ketchup; 1 clove garlic, for the ketchup; 1/2 onions, for the ketchup; 1 teaspoon pepper, for the ketchup

Aceite Oleico®

Sausage Skewers are a dish that the little ones at home will love; they are sausages covered with a delicious batter. In the sausage skewers recipe, you will find how to make a homemade ketchup.

Reviewed by Editorial Team of Kiwilimón

Published: 30-03-2021

Preparation

30 mins

20 mins

Medium

Sift the flours and baking powder. Mix them in a bowl, add the pepper and chicken broth powder. Beat and incorporate the eggs one by one, pour in the honey and gradually add the sparkling water. Add salt. Heat the oil. Insert each sausage onto a wooden stick. Dip each skewer into the batter, let them drain, and fry them. Once fried, drain the excess oil on paper towels. For the sauce: remove the skin and seeds from the tomatoes. Add the tomatoes to a blender along with the chipotle. Blend them, trying not to add water. Puree the onion and garlic. You can use a food processor for this purpose. In a skillet, add the oil and incorporate the tomato puree. Allow the mixture to thicken to form a paste. Add the onion and garlic mixture. Once you have a paste, add honey, water, vinegar, salt, chili, and pepper. Stir well and reduce the temperature to low. Once it thickens, remove from the skillet and allow to cool.