Name: Tacos al Pastor
Prep time: 270 min
Yield: 6
Cuisine: Mexicana
Ingredients: 10 guajillo chiles; 2 glasses water, hot; 1/2 onions; 2 cloves garlic; 1/2 cups apple cider vinegar; 2 cloves; 1 teaspoon cumin; salt; pepper; 1 kilo pork tenderloin, pork steak; vegetable oil; 1/4 pineapples, cut into cubes; tortillas, small taco holders; 1/2 onions, chopped (for garnish); fresh cilantro, washed, disinfected, and chopped (for garnish); limes; salsas, to taste

Preparation

4h 30 mins

Low

Soak the chiles in water until softened, drain them, and blend with the onion, garlic, vinegar, cloves, cumin, salt, and pepper. Season the steaks with salt and pepper and marinate them with the previous sauce; let them rest for at least 4 hours in the refrigerator.

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Tacos al Pastor

Ingredients

Preparation

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