600 grams pork loin, cut into cubes
2 yellow bell peppers, cut into cubes
2 red bell peppers, cut into cubes
1/2 pineapples, cut into cubes
1 red onion, cut into cubes
1 1/2 cups tamarind pulp, sweetened
1 chipotle chile, canned
1 tablespoon chicken bullion
5 tablespoons soy sauce
1 pinch vegetable oil
1.32 libras pork loin, cut into cubes
2 yellow bell peppers, cut into cubes
2 red bell peppers, cut into cubes
0.5 pineapples, cut into cubes
1 red onion, cut into cubes
14.02 onzas tamarind pulp, sweetened
1 chipotle chile, canned
0.51 onzas líquidas chicken bullion
2.53 onzas líquidas soy sauce
1 pinch vegetable oil
2.2 tazas pork loin, cut into cubes
2 yellow bell peppers, cut into cubes
2 red bell peppers, cut into cubes
0.5 pineapples, cut into cubes
1 red onion, cut into cubes
1.5 cups tamarind pulp, sweetened
1 chipotle chile, canned
1 tablespoon chicken bullion
5 tablespoons soy sauce
1 pinch vegetable oil
600 grams pork loin, cut into cubes
2 yellow bell peppers, cut into cubes
2 red bell peppers, cut into cubes
0.5 pineapples, cut into cubes
1 red onion, cut into cubes
397.5 gramos tamarind pulp, sweetened
1 chipotle chile, canned
1.5 centilitros chicken bullion
7.5 centilitros soy sauce
1 pinch vegetable oil