Pineapple Habanero Sweet and Sour Wings

Name: Pineapple Habanero Sweet and Sour Wings
Prep time: 100 min
Cook time: 60 min
Yield: 6
Cuisine: Americana
Ingredients: 3 tablespoons garlic powder, for the spice mix; 3 tablespoons onion powder, for the spice mix; 3 tablespoons paprika, for the spice mix; 1 cup flour, for the spice mix; salt, for the spice mix; pepper; 1 kilo chicken wings; 2 cups pineapple, cut into cubes, for the sauce; 1/4 cups pineapple juice, for the sauce; 3 tablespoons raw sugar, for the sauce; 1/2 cups Salsa Huichol® Habanero hot sauce, for the sauce; 1/4 cups butter, for the sauce; 1/2 cups sour cream, for the dip; 1/2 cups mayonnaise, for the dip; 1/2 cups cream cheese, for the dip; 1/4 cups Salsa Huichol® Habanero hot sauce, for the dip; 1 teaspoon garlic powder, for the dip; 1 Habanero chile, finely chopped, for the dip; celery, for garnish; potato wedges, for serving

Salsa Huichol

You won't want to miss these sweet and sour pineapple habanero wings, prepared with a spice mix drenched in a spicy habanero sauce, accompanied by a creamy habanero dip.

Reviewed by Editorial Team of Kiwilimón

Published: 13-11-2020

Preparation

40 mins

Low

In a bowl, mix garlic powder, onion powder, paprika, flour, salt, and pepper. On a baking tray, place the chicken wings and sprinkle with the previous mix, then bake for 30 minutes at 180°C. In a saucepan over low heat, fry the wings for 10 minutes or until golden brown. For the sauce, in a small pot over medium heat, cook the pineapple, pineapple juice, and brown sugar for 15 minutes or until thickened, add Huichol® Habanero Sauce, cook for 10 more minutes, add butter and remove from heat. Set aside. For the dip, mix the cream, mayonnaise, cream cheese, add Huichol® Habanero Sauce, garlic powder, and habanero chili. Set aside. In a bowl, add the wings, mix with the previous sauce and set aside.