Name: Pineapple Sauce Chicken with Avocado
Prep time: 35 min
Cook time: 20 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 cup pineapple; 1 tomato, roasted; 1 chipotle chile; 1/8 onions, grilled; 1/4 cups fresh cilantro; 2 Habanero chiles, roasted; 1 garlic; 1/4 cups canned pineapple syrup; 1/4 cups pineapple juice; 1/2 tablespoons cumin; 1 tablespoon salt; 1/2 tablespoons pepper; vegetable oil; 2 chicken breasts; 1/2 cups pineapple, in cubes, for the pico de gallo; 1 avocado, in cubes, for the pico de gallo; 1/2 cups fresh cilantro, finely chopped, for the pico de gallo; 1/4 cups red onion, finely chopped, for the pico de gallo; 2 serrano chiles, finely chopped, for the pico de gallo; 2 tablespoons lime juice, for the pico de gallo; white rice, for serving

Preparation

15 mins

20 mins

Low

Blend the pineapple with the tomato, chipotle, onion, cilantro, habanero chili, garlic, pineapple syrup, pineapple juice, cumin, salt, and pepper until you have a smooth sauce. In a skillet, sear the chicken with oil on both sides and cook over medium heat, add the sauce and cook until the chicken is done.