Name: Poblano Fish with Watercress and Green Beans
Prep time: 27 min
Cook time: 17 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 pinches salt; 2 fish fillets; 4 tablespoons vegetable oil; 2 cups potato, boiled, peeled, and cut into medium cubes.; 2 cups green beans; 3 tablespoons olive oil; 2 pinches salt; 1 tablespoon butter; 1 can Poblano chile cream, Campbell's ®; 1 cup watercress

Preparation

10 mins

17 mins

Low

Preheat the oven to 190°c Rub the fillets with salt, heat the oil in a pan over medium heat, and fry the fillets for 2 minutes. Remove from heat and place on a baking tray.

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