Ingredients
6 Servings
Original
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Ounces, pounds
Cups, Tablespoons
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1 pork tenderloin, cut into large cubes
1/2 teaspoons salt
2 cans serrano chile, chopped
3 cloves garlic, shredded
1/4 cups chipotle chile in adobo sauce
3 1/4 cups water
1 1/2 cups white rice
1/4 cups lime juice, fresh
1/4 cups fresh cilantro, chopped
1 pork tenderloin, cut into large cubes
0.11 onzas salt
2 cans serrano chile, chopped
3 cloves garlic, shredded
2.54 onzas chipotle chile in adobo sauce
27.45 onzas líquidas water
10.85 onzas white rice
2.11 onzas líquidas lime juice, fresh
0.15 onzas fresh cilantro, chopped
1 pork tenderloin, cut into large cubes
0.5 teaspoons salt
2 cans serrano chile, chopped
3 cloves garlic, shredded
0.25 cups chipotle chile in adobo sauce
3.25 cups water
1.5 cups white rice
0.25 cups lime juice, fresh
0.25 cups fresh cilantro, chopped
1 pork tenderloin, cut into large cubes
3.08 gramos salt
2 cans serrano chile, chopped
3 cloves garlic, shredded
71.88 gramos chipotle chile in adobo sauce
81.25 centilitros water
307.5 gramos white rice
6.25 centilitros lime juice, fresh
4.38 gramos fresh cilantro, chopped
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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