Name: Pork Carnitas
Prep time: 435 min
Cook time: 420 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 pork tenderloin, cut into large cubes; 1/2 teaspoons salt; 2 cans serrano chile, chopped; 3 cloves garlic, shredded; 1/4 cups chipotle chile in adobo sauce; 3 1/4 cups water; 1 1/2 cups white rice; 1/4 cups lime juice, fresh; 1/4 cups fresh cilantro, chopped

Preparation

15 mins

Medium

Place the pork loin in a slow cooker and season with salt. Place the chiles and garlic on top of the loin.

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