Name: Pork Chops in Oven with Tomato and Tamarind Sauce
Prep time: 25 min
Cook time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 3 teaspoons butter; 1/2 white onions, finely chopped; 2 cloves garlic, finely chopped; 2 teaspoons ginger, finely chopped; 1/2 cups pineapple, cut into small cubes; 1 teaspoon sugar; 1 cup tamarind concentrate; 1 cup Del Fuerte® natural tomato purée; 1/2 cups chicken broth; 1 sprig thyme; 16 smoked pork chops; 1 kilo pineapple, sliced into 1 cm wide, 5 cm long, and thick pieces

Preparation

5 mins

20 mins

Low

Add the butter, finely chopped garlic, and ginger to a medium pot. Cook over medium heat for 5 minutes, then add the pineapple chunks and continue cooking for 5 more minutes. Add the teaspoon of sugar, tamarind concentrate, and Del Fuerte® Natural Tomato Purée, stirring to dissolve well, and let it cook for another 5 minutes. Finally, add the thyme, chicken broth, mix, and let it reduce to concentrate the flavor of the sauce. Set aside. Preheat the grill to high heat, cook the chops and pineapple slices until cooked with classic grill marks. Set aside.