Name: Pork Chops in Tomatillo Sauce
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 kilos pork chops, or beef; 1/2 kilos tomatillo; 1 onion; 1 garlic; cumin, to taste; salt; pepper; 2 pickled Jalapeño chiles

Preparation

Medium

In a skillet with hot oil, brown the chops, seasoning with salt and pepper. Boil the tomatoes with the chiles and garlic in water.

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