Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 tablespoons vegetable oil
1 onion, cut into pieces
2 cloves garlic
2 tomatoes, cut into cubes
2 tomatillos, cut into cubes
3 pasilla chiles, cleaned, deveined, and seedless
2 morita chiles, cleaned, deveined, and seedless
1/4 cups fresh cilantro
1 tablespoon allspice berry, whole
1 tablespoon cumin, whole
1 clove
1 cup vegetable broth
1 tablespoon salt
1 cup onion, filleted
8 pork chops
3 nopales, cooked
queso fresco, for serving
1.01 onzas líquidas vegetable oil
1 onion, cut into pieces
2 cloves garlic
2 tomatoes, cut into cubes
2 tomatillos, cut into cubes
3 pasilla chiles, cleaned, deveined, and seedless
2 morita chiles, cleaned, deveined, and seedless
0.15 onzas fresh cilantro
0.22 onzas allspice berry, whole
0.22 onzas cumin, whole
1 clove
8.45 onzas líquidas vegetable broth
0.65 onzas salt
8.38 onzas onion, filleted
8 pork chops
3 nopales, cooked
0 queso fresco, for serving
2 tablespoons vegetable oil
1 onion, cut into pieces
2 cloves garlic
2 tomatoes, cut into cubes
2 tomatillos, cut into cubes
3 pasilla chiles, cleaned, deveined, and seedless
2 morita chiles, cleaned, deveined, and seedless
0.25 cups fresh cilantro
1 tablespoon allspice berry, whole
1 tablespoon cumin, whole
1 clove
1 cup vegetable broth
1 tablespoon salt
1 cup onion, filleted
8 pork chops
3 nopales, cooked
0 queso fresco, for serving
3 centilitros vegetable oil
1 onion, cut into pieces
2 cloves garlic
2 tomatoes, cut into cubes
2 tomatillos, cut into cubes
3 pasilla chiles, cleaned, deveined, and seedless
2 morita chiles, cleaned, deveined, and seedless
4.38 gramos fresh cilantro
6.15 gramos allspice berry, whole
6.15 gramos cumin, whole
1 clove
25 centilitros vegetable broth
18.45 gramos salt
237.5 gramos onion, filleted
8 pork chops
3 nopales, cooked
0 queso fresco, for serving