Ingredients
4
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Measurements
Select all ingredients
2 1/2 tablespoons San Marcos® chipotle chile in adobo
3 tablespoons chicken broth
1 kilo ground beef, sirloin, for the meatballs
3 cups pork rinds, crunchy, 150 g, ground in a blender or food processor until powdered
1 tablespoon onion powder, for the meatballs
2 slices sandwich bread, moistened in ¼ cup of milk, for the meatballs
salt, for the meatballs
1 tablespoon brown sugar, for the meatballs
1 teaspoon cumin, ground, for the meatballs
1 teaspoon allspice berry, ground, for the meatballs
1 teaspoon black pepper, minced, for the meatballs
1/2 cups chicken broth, for the meatballs
2 tablespoons vegetable oil, for the broth
1/2 onions, chopped, for the broth
2 cloves garlic, chopped, for the broth
50 grams San Marcos® dried Chipotle chile, stemless, hydrated in hot water and drained, the water is not used
25 grams sesame seeds, toasted, for the broth
1 tablespoon oregano, for the broth
1 tablespoon cumin, whole, for the broth
1 tablespoon raw sugar, for the broth
1 teaspoon allspice berry, for the broth
1 teaspoon black pepper, for the broth
2 tablespoons soy sauce, for the broth
2 tablespoons apple cider vinegar, for the broth
5 cups chicken broth, for the broth
1 tablespoon chipotle oil, prepare separately
cilantro leaves, for garnish
white rice, cooked, for serving
corn tortillas, for serving
100 grams San Marcos® chipotle chile in adobo, for the chipotle chili oil
1/2 liters vegetable oil, for the chipotle chili oil
1.34 onzas San Marcos® chipotle chile in adobo
1.52 onzas líquidas chicken broth
2.2 libras ground beef, sirloin, for the meatballs
3.7 onzas pork rinds, crunchy, 150 g, ground in a blender or food processor until powdered
0.25 onzas onion powder, for the meatballs
2 slices sandwich bread, moistened in ¼ cup of milk, for the meatballs
0 salt, for the meatballs
0.49 onzas brown sugar, for the meatballs
0.07 onzas cumin, ground, for the meatballs
0.07 onzas allspice berry, ground, for the meatballs
0.08 onzas black pepper, minced, for the meatballs
4.22 onzas líquidas chicken broth, for the meatballs
1.01 onzas líquidas vegetable oil, for the broth
0.5 onions, chopped, for the broth
2 cloves garlic, chopped, for the broth
1.76 onzas San Marcos® dried Chipotle chile, stemless, hydrated in hot water and drained, the water is not used
0.88 onzas sesame seeds, toasted, for the broth
0.11 onzas oregano, for the broth
0.22 onzas cumin, whole, for the broth
0.43 onzas raw sugar, for the broth
0.07 onzas allspice berry, for the broth
0.08 onzas black pepper, for the broth
1.01 onzas líquidas soy sauce, for the broth
1.01 onzas líquidas apple cider vinegar, for the broth
42.23 onzas líquidas chicken broth, for the broth
0.51 onzas líquidas chipotle oil, prepare separately
0 cilantro leaves, for garnish
0 white rice, cooked, for serving
0 corn tortillas, for serving
3.53 onzas San Marcos® chipotle chile in adobo, for the chipotle chili oil
16.89 onzas líquidas vegetable oil, for the chipotle chili oil
2.5 tablespoons San Marcos® chipotle chile in adobo
3 tablespoons chicken broth
4 tazas ground beef, sirloin, for the meatballs
3 cups pork rinds, crunchy, 150 g, ground in a blender or food processor until powdered
1 tablespoon onion powder, for the meatballs
2 slices sandwich bread, moistened in ¼ cup of milk, for the meatballs
0 salt, for the meatballs
1 tablespoon brown sugar, for the meatballs
1 teaspoon cumin, ground, for the meatballs
1 teaspoon allspice berry, ground, for the meatballs
1 teaspoon black pepper, minced, for the meatballs
0.5 cups chicken broth, for the meatballs
2 tablespoons vegetable oil, for the broth
0.5 onions, chopped, for the broth
2 cloves garlic, chopped, for the broth
3.3 cucharadas San Marcos® dried Chipotle chile, stemless, hydrated in hot water and drained, the water is not used
2.73 cucharadas sesame seeds, toasted, for the broth
1 tablespoon oregano, for the broth
1 tablespoon cumin, whole, for the broth
1 tablespoon raw sugar, for the broth
1 teaspoon allspice berry, for the broth
1 teaspoon black pepper, for the broth
2 tablespoons soy sauce, for the broth
2 tablespoons apple cider vinegar, for the broth
5 cups chicken broth, for the broth
1 tablespoon chipotle oil, prepare separately
0 cilantro leaves, for garnish
0 white rice, cooked, for serving
0 corn tortillas, for serving
6.6 cucharadas San Marcos® chipotle chile in adobo, for the chipotle chili oil
2 tazas vegetable oil, for the chipotle chili oil
37.88 gramos San Marcos® chipotle chile in adobo
4.5 centilitros chicken broth
1 kilo ground beef, sirloin, for the meatballs
105 gramos pork rinds, crunchy, 150 g, ground in a blender or food processor until powdered
7.05 gramos onion powder, for the meatballs
2 slices sandwich bread, moistened in ¼ cup of milk, for the meatballs
0 salt, for the meatballs
13.95 gramos brown sugar, for the meatballs
2.05 gramos cumin, ground, for the meatballs
2.05 gramos allspice berry, ground, for the meatballs
2.35 gramos black pepper, minced, for the meatballs
12.5 centilitros chicken broth, for the meatballs
3 centilitros vegetable oil, for the broth
0.5 onions, chopped, for the broth
2 cloves garlic, chopped, for the broth
50 grams San Marcos® dried Chipotle chile, stemless, hydrated in hot water and drained, the water is not used
25 grams sesame seeds, toasted, for the broth
3 gramos oregano, for the broth
6.15 gramos cumin, whole, for the broth
12.15 gramos raw sugar, for the broth
2.05 gramos allspice berry, for the broth
2.35 gramos black pepper, for the broth
3 centilitros soy sauce, for the broth
3 centilitros apple cider vinegar, for the broth
1.25 litros chicken broth, for the broth
1.5 centilitros chipotle oil, prepare separately
0 cilantro leaves, for garnish
0 white rice, cooked, for serving
0 corn tortillas, for serving
100 grams San Marcos® chipotle chile in adobo, for the chipotle chili oil
0.5 liters vegetable oil, for the chipotle chili oil
