Name: Pork Loin in Mustard Sauce
Prep time: 90 min
Cook time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 tablespoon salt; 2 tablespoons olive oil; 4 cloves garlic, chopped; 1 tablespoon fresh thyme; 2 tablespoons basil, finely chopped; 1 tablespoon rosemary, finely chopped; 2 tablespoons old style mustard; 1 1/2 kilos pork loin, clean; 1 cup whipping cream, for the sauce; 1 clove garlic, for the sauce; 1 tablespoon mustard; 1/4 cups honey, for the sauce; 1/2 cups chicken broth, for the sauce; 1 tablespoon rosemary, for the sauce; 1 tablespoon butter; salt; rosemary, for garnish

Preparation

30 mins

Low

Preheat the oven to 220°C. In a bowl, mix the salt with the oil, garlic, thyme, basil, rosemary, and whole grain mustard. Rub the pork loin with this mixture and cover it thoroughly.