Name: Pork Loin Stuffed with Prunes and Cheese Covered with Bacon
Prep time: 90 min
Cook time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 tablespoon baking soda, for Cooking by Arm & Hammer™; 2 kilos pork loin, a piece opened in a thin sheet; 1/4 cups vegetable oil, for the filling; 4 cloves garlic, finely chopped; 1 white onion, finely chopped; 2 cups seedless prune, for the filling; 2 apples, cut into cubes for the filling; 1 pinch salt; 1 pinch pepper; 2 cups Brie cheese, cut into cubes; 190 grams cream cheese, at room temperature; 30 slices smoked bacon, to cover the loin; 8 red apples, cut into quarters; 2 cups white wine; 1 bunch rosemary