Pork Loin Stuffed with Prunes and Cheese Covered with Bacon

This recipe for juicy pork loin wrapped in bacon, accompanied by a delicious filling of prunes, brie cheese with a hint of rosemary, walnut, and apple will be delightful to share on any occasion. You will love it.
Reviewed by Editorial Team of Kiwilimón

Published: 23-12-2016

Loin Filled with Plum Paste and Cheese Covered with Bacon
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Ingredients

8
Servings
Medidas

Preparation

30 mins
1h
Medium

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
209.9
kcal
10.5%
Carbohydrate, by difference
9.1
g
3.03%
Protein
10.2
g
20.4%
Total lipid (fat)
14.1
g
21.69%
null
100
null
Provided by USDA

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Presentation

Serve the loin sliced with some baked apple, you can add mashed potatoes as a side dish.

Tips

Arm & Hammer® baking soda helps to tenderize the meat and make it softer. It can be sprinkled directly on the meat or used to make a brine for soaking.

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