Pork Loin Stuffed with Prunes and Cheese Covered with Bacon

Name: Pork Loin Stuffed with Prunes and Cheese Covered with Bacon
Prep time: 90 min
Cook time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 tablespoon baking soda, for Cooking by Arm & Hammer™; 2 kilos pork loin, a piece opened in a thin sheet; 1/4 cups vegetable oil, for the filling; 4 cloves garlic, finely chopped; 1 white onion, finely chopped; 2 cups seedless prune, for the filling; 2 apples, cut into cubes for the filling; 1 pinch salt; 1 pinch pepper; 2 cups Brie cheese, cut into cubes; 190 grams cream cheese, at room temperature; 30 slices smoked bacon, to cover the loin; 8 red apples, cut into quarters; 2 cups white wine; 1 bunch rosemary

Arm and Hammer

This recipe for juicy pork loin wrapped in bacon, accompanied by a delicious filling of prunes, brie cheese with a hint of rosemary, walnut, and apple will be delightful to share on any occasion. You will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 23-12-2016

Preparation

30 mins

Medium

Preheat the oven to 180° C. Place the pork loin on a tray, sprinkle 1 tablespoon of Arm & Hammer™ Baking Soda and rub the meat for 1 minute. Heat a large skillet over medium heat, add the oil, garlic, onion, prunes, and apple, cook for a few minutes. Season and set aside. In a bowl, add the brie cheese and cream cheese, mix well and set aside. Open the loin, add the mixture of prunes and cheese mixture. Close the loin. Cover well with bacon slices, roll it up and tie with kitchen twine. Place the loin in a deep baking tray, with the apples, white wine, and rosemary. Season the outside and cover with aluminum foil. Bake for 1 hour or until cooked. Uncover the loin to let the bacon brown. Remove from the oven and enjoy.