Pork Loin with Coca-Cola

Name: Pork Loin with Coca-Cola
Prep time: 105 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup prunes; 1/3 cups chipotle chile; 2 cloves garlic; 1/4 onions; 2 allspice berries; 1 teaspoon salt; 4 cups cola, 1/2 cup for blending and the rest for baking; 800 grams pork loin; 1 tablespoon vegetable oil; 1/2 cups onion, finely chopped; 2 cups new potatoes, cut in halves; parsley, finely chopped for garnish

Lorenza Ávila

You won't believe how easy it is to prepare this Coca-Cola pork loin with baby potatoes, perfect for special occasions or family meals; its sweet and sour flavor with a hint of spiciness will delight them.

Reviewed by Editorial Team of Kiwilimón

Published: 30-07-2018

Preparation

45 mins

Low

Preheat the oven to 200°C. Blend the prunes with the chipotle, garlic, onion, allspice, salt, and ½ cup of Coca-Cola until you have a thick sauce. On a cutting board, brine the loin and spread with the previous mixture. In a skillet over medium heat, sauté the onion with the oil, add the pork loin, and sear on both sides, basting constantly with the plum sauce. Place the loin in a baking dish, spread the remaining sauce, and add the potatoes, salt, and the rest of the Coca-Cola. Cover with aluminum foil and bake for 45 minutes or until the loin reaches an internal temperature of 65°C. Remove from the oven and slice into medallions on a cutting board, serve with the potatoes and garnish with chopped parsley.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

93.8

kcal

4.69%

Carbohydrate, by difference

11.4

3.8%

Protein

14%

Total lipid (fat)

2.4

3.69%

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100

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Pork Loin with Coca-Cola

Ingredients

Preparation

Nutritional information

Presentation

Tips

Pork Loin with Coca-Cola

Ingredients

Preparation

Nutritional information

Presentation

Tips

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