Pork Loin with Fennel and Garlic

Name: Pork Loin with Fennel and Garlic
Prep time: 90 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 kilo pork, 2.5 kilograms; 6 cloves garlic; leaves rosemary, chopped fresh; 2 tablespoons lime zest; 2 tablespoons fennel seeds; 2 tablespoons olive oil; 1 tablespoon Dijon mustard; 1 tablespoon coarse salt; 1 tablespoon black pepper, freshly ground

Lorenza Ávila

This delicious pork loin is marinated with a paste of fennel seeds, garlic, lemon, and mustard. It is very tasty and easy to make.

Reviewed by Editorial Team of Kiwilimón

Published: 28-10-2010

Preparation

1h 30 mins

Low

Preheat the oven to 200 degrees Celsius. Place the pork loin with the fat side facing up in a roasting dish. In a food processor, process the garlic, rosemary, lemon zest, and fennel. Add the olive oil, mustard, salt, and pepper, and process until a paste is formed. Spread the paste over the pork and rub it in well with your hands. Roast the pork for 1 hour or until its internal temperature reaches 70 degrees Celsius. Remove from the oven and place on a cutting board, cover with aluminum foil, and allow to rest for 20 minutes. Remove the aluminum foil and slice the loin. Serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Pork Loin with Fennel and Garlic

Ingredients

Preparation

Nutritional information

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