Name: Pork Loin with Fennel and Garlic
Prep time: 90 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 kilo pork, 2.5 kilograms; 6 cloves garlic; leaves rosemary, chopped fresh; 2 tablespoons lime zest; 2 tablespoons fennel seeds; 2 tablespoons olive oil; 1 tablespoon Dijon mustard; 1 tablespoon coarse salt; 1 tablespoon black pepper, freshly ground

Preparation

1h 30 mins

Low

Preheat the oven to 200 degrees Celsius. Place the pork loin with the fat side facing up in a roasting dish.

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