Pork Ribs in Morita Chili Sauce

Name: Pork Ribs in Morita Chili Sauce
Prep time: 105 min
Cook time: 70 min
Yield: 6
Cuisine: Internacional
Ingredients: vegetable oil; 1/4 onions, for the sauce; 2 garlic, for the sauce; 10 tomatoes, quartered, for the sauce; 7 morita chiles, for the sauce; 3 tablespoons chipotle chile in adobo sauce, for the sauce; 1/4 cups fresh cilantro, for the sauce; 2 cups water, for the sauce; salt and pepper; 1 kilo pork ribs, cleaned; 2 cups potato, cut into cubes; fresh cilantro, for garnish

Yamilette González

Do you like spicy recipes? We have the best recipe for Pork Ribs in Morita Chili Sauce that you can serve with potatoes and is ideal for lunch.

This meat recipe can be accompanied by fluffy white rice and black beans, which will give the perfect flavor to your meal.

Reviewed by Editorial Team of Kiwilimón

Published: 11-06-2019

Preparation

35 mins

1h 10 mins

Low

For the sauce, heat a tablespoon of oil and sauté the onion, garlic, tomatoes, the morita chili, the chipotle chili, and cilantro. Add the water, bring to a boil, and cook for 10 minutes. Remove and let cool slightly. Blend the sauce until it has a smooth consistency. Heat a tablespoon of oil in a skillet over high heat. Season the ribs with salt and pepper and sear in the skillet on all sides until browned. Pour the sauce over the ribs, bring to a boil, and cook for about 40 minutes. Add the potatoes, cook for 5 more minutes, and season with salt and pepper. Serve with cilantro.