Pork Ribs with Roasted Potatoes

Name: Pork Ribs with Roasted Potatoes
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 1/2 kilos pork ribs, cut into pieces; 1/2 cups olive oil; 1 cup Del Fuerte® natural tomato purée; 2 tablespoons Tabasco sauce; 1 tablespoon mustard; 1/2 cups sugar; 2 tablespoons onion; 2 tablespoons balsamic vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon Maggi seasoning sauce; 1 tablespoon thyme; 1 tablespoon marjoram; 2 leaves bay; 3 tablespoons honey; 1 kilo new potatoes; 1 pinch salt; 1 pinch pepper; 1 sprig rosemary; 3 tablespoons olive oil

Del Fuerte

Delight your family with this spectacular recipe for ribs in sweet tomato sauce from Puré de Tomate Natural del Fuerte®, which is not only delicious but also very easy to prepare. The roasted potatoes will make the perfect combination!

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2016

Preparation

30 mins

Low

Preheat the oven to 180°C. Place the cut pork ribs on a baking sheet, brush them with oil and a little pepper, and set aside. Thoroughly mix the marinade ingredients. Add the mixture to the ribs and coat them well. Bake the ribs for 30 minutes, basting well with the marinade to prevent them from drying out. On another baking sheet, add the potatoes mixed with oil, the sprigs of rosemary, season, and bake for another 30 minutes until the potatoes are cooked through and tender.