Name: Pork Ribs with Roasted Potatoes
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 1/2 kilos pork ribs, cut into pieces; 1/2 cups olive oil; 1 cup Del Fuerte® natural tomato purée; 2 tablespoons Tabasco sauce; 1 tablespoon mustard; 1/2 cups sugar; 2 tablespoons onion; 2 tablespoons balsamic vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon Maggi seasoning sauce; 1 tablespoon thyme; 1 tablespoon marjoram; 2 leaves bay; 3 tablespoons honey; 1 kilo new potatoes; 1 pinch salt; 1 pinch pepper; 1 sprig rosemary; 3 tablespoons olive oil