Pork Roast with Cascabel Sauce

Name: Pork Roast with Cascabel Sauce
Prep time: 80 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 onion, for the sauce; 2 tablespoons lard, for the sauce; 10 cascabel chiles, for the sauce, hydrated and deveined; 4 guajillo chiles, for the sauce, hydrated and deveined; 4 cloves garlic, for the sauce; 1 cup water, for the sauce; 1/4 cups orange juice; salt; 1 kilo pork loin, in medium cubes of 3 cm; 1 1/2 teaspoons oregano; 1 teaspoon cumin; 2 leaves bay; 2 tablespoons lard; salt; pepper

Jessica Alcántara

This delicious recipe for pork roast with cascabel sauce is perfect for your weekends, as the combination of pork stewed in cascabel sauce is not to be missed. You will love its spicy flavor!

Reviewed by Editorial Team of Kiwilimón

Published: 04-01-2021

Preparation

50 mins

30 mins

Low

In a pot, heat the oil and add the onion, garlic, cascabel chili, guajillo chili, and fry until the onion is golden, add the water and salt. Cook for 10 minutes. Blend the chiles with the orange juice, oregano, and cumin. Set aside. In a pot, add the lard and fry the meat over medium heat until browned for 15 minutes. Add the blended sauce, bay leaf, season with salt and pepper. Cook for 20 minutes over medium heat. Serve on a wide plate accompanied by rice and beans.