Name: Pork Salpicon
Prep time: 20 mins
Cook time: 1h
Yield: 4
Ingredients: water, for cooking pork; coarse salt, for cooking pork; 4 allspice berries, for cooking pork; 1 pork tenderloin, vaccum-packed, 1.1 lbs; 3 tablespoons lime juice, for the vinaigrette; 1 tablespoon salt, for the vinaigrette; pepper, for the vinaigrette; 1 tablespoon oregano, for the vinaigrette; 1 cup olive oil, for the vinaigrette; 1 1/2 cups red onion, pickled; 1 cup cherry tomato, cut in halves; 1/2 cups serrano chile, cut into round slices; 1 cup cilantro, finely chopped; 1 1/2 cups lettuce, shredded; tostadas, baked, for serving