Pork Torta

Name: Pork Torta
Prep time: 45 min
Cook time: 15 min
Yield: 10
Cuisine: Mexicana
Ingredients: 4 guajillo chiles, for the sauce, roasted and soaked; 2 cloves garlic, roasted, for the sauce; 1/4 onions, roasted, for the sauce; 1 cup chicken broth, for the sauce; 1 kilo pork loin, marinated and cooked; 1/2 cups butter; 1 cup onion, sliced; salt; pepper; 1 teaspoon oregano; 6 pieces telera roll; mayonnaise; refried beans; avocado; tomato; pickled chiles

Jessica Alcántara

This torta is perfect for your leftovers; it’s easy, quick, and economical. Use what you have left from your Christmas meal to make this tasty pork torta.

Reviewed by Editorial Team of Kiwilimón

Published: 22-12-2020

Preparation

30 mins

15 mins

Low

Shred the pork and set aside. Blend the chiles, garlic, onion, and chicken broth. Set aside. In a skillet over medium heat, add butter, sauté the onion until translucent, add the pork and red sauce, season with salt, pepper, and oregano, and cook for 15 minutes over low heat. Cut the telera bread in half, spread mayonnaise on one side and a bit of beans on the other, add the pork, and top with avocado, beans, and chiles to taste. Enjoy it with a lemonade.