Name: Pork Torta
Prep time: 45 min
Cook time: 15 min
Yield: 10
Cuisine: Mexicana
Ingredients: 4 guajillo chiles, for the sauce, roasted and soaked; 2 cloves garlic, roasted, for the sauce; 1/4 onions, roasted, for the sauce; 1 cup chicken broth, for the sauce; 1 kilo pork loin, marinated and cooked; 1/2 cups butter; 1 cup onion, sliced; salt; pepper; 1 teaspoon oregano; 6 pieces telera roll; mayonnaise; refried beans; avocado; tomato; pickled chiles

Preparation

30 mins

15 mins

Low

Shred the pork and set aside. Blend the chiles, garlic, onion, and chicken broth. Set aside.

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