Name: Pork Skin Tacos
Prep time: 3000 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo pork skin; 1/4 onions; water, as needed; 1/2 kilos lard; 1/2 onions, finely chopped; 1 bunch fresh cilantro, disinfected and finely chopped; 2 limes, cut into quarters; salt; 16 tortillas, warm; 2 serrano chiles, for the sauce; 1/4 onions, for the sauce; 1/2 cups vinegar, for the sauce; 1/2 cups water, for the sauce; 1 bunch fresh cilantro, disinfected, for the sauce; salt, for the sauce; 1 avocado, for the sauce

Preparation

50h

Low

Rinse the skins and place them in the pressure cooker, cover with water, add 1/4 onion and salt, and let cook for about 30 minutes until soft. They are drained and set aside. Heat the lard in a pot or deep saucepan, preferably in a pressure cooker, and add the skins. Cover lightly to avoid splattering, stir constantly to prevent sticking, and cook for about 10 minutes. Drain and place on a platter or directly onto warm tortillas, served with chopped onions and cilantro.