Name: Quail with Mustard
Prep time: 45 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 quail, large (half a quail per person); 1 1/2 tablespoons olive oil; 1 tablespoon Dijon mustard; 2 tablespoons mustard seeds; 1/2 teaspoons dried bay; 1 clove garlic, finely chopped; 1 pinch rosemary; 1/4 cups dry white wine; 1/4 cups chicken broth; salt; pepper

Preparation

45 mins

Low

Debone the quails and place them skin side up to flatten them a bit. In an oven-safe skillet, roast the quail with the skin side up at 450 degrees Fahrenheit for 10 minutes.

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