Name: Ranch Milanesa
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 chicken cutlets; 2 eggs, breading, for breading; 1 package classic Bimbo® ground bread; 1 teaspoon salt; 1/2 teaspoons pepper; 1/2 teaspoons parsley, dehydrated; 1 cup vegetable oil, for frying; 1/2 cups cow's milk; 1/2 teaspoons white vinegar; 1/2 cups mayonnaise; 1/4 cups sour cream; 1 teaspoon parsley, finely chopped; 1 teaspoon dill, finely chopped; 1 teaspoon chives, finely chopped; 1/2 teaspoons salt; 1 tablespoon chile seeds

Preparation

15 mins

10 mins

Low

Bread the chicken milanesa by passing it through flour, egg, and classic Bimbo® breadcrumbs mixed with salt, pepper, and parsley. In a deep skillet, heat the oil over medium heat and fry the milanesa until golden brown. Drain on paper towels and set aside.