Raw Kibeh

Name: Raw Kibeh
Yield: 10
Cuisine: Árabe
Ingredients: 2 cups wheat for kibeh; 1 cup ground beef, fresh, clean, and fat-free; 1 tablespoon tomato purée; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 onion, small chopped; 2 tablespoons cumin powder; pepper, to taste; milligrams salt, to taste; olive oil

Deborah Dana

Raw kibeh is a typical recipe of Arabic food, it is very delicious and also very easy to prepare. Don't miss trying this recipe, what are you waiting for?

Reviewed by Editorial Team of Kiwilimón

Published: 28-10-2011

Preparation

Low

Wash and place the wheat in a bowl with water for 10 minutes. Then drain well in a fine strainer until all the water is removed. Mix the wheat with the meat in a bowl. Add the peppers and onion and season with cumin, salt, and pepper. Pass the mixture through a grinder twice (it should have a firm dough).

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Raw Kibeh

Ingredients

Preparation

Nutritional information

Presentation

Tips

Raw Kibeh

Ingredients

Preparation

Nutritional information

Presentation

Tips

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