Name: Red Pipian with Pork
Prep time: 1h
Cook time: 2h 30 mins
Yield: 20
Ingredients: 2.5 kilos peanuts; 1 kilo sesame seeds; 1 kilo tomato; 25 grams guajillo chile; 25 grams coastal chili; vegetable oil; 5 grams Italian garlic; 1/4 white onions; 25 grams cinnamon stick; 5 grams granulated chicken bouillon; 8 grams coarse salt; 2 grams clove; 1.5 liters water; 5 kilos pork shoulder; 200 grams white onion, for cooking meat; 30 grams Italian garlic, for cooking meat; 2 leaves bay, for cooking meat; 50 grams salt, for cooking meat; 5 liters water, for cooking meat; rice, To accompany; beans, To accompany