Name: Red Pipián with Pork
Prep time: 210 min
Cook time: 150 min
Yield: 20
Cuisine: Mexicana
Ingredients: 2.5 kilos peanuts; 1 kilo sesame seeds; 1 kilo tomato; 25 grams guajillo chile; 25 grams coastal chili; vegetable oil; 5 grams Italian garlic; 1/4 white onions; 25 grams cinnamon stick; 5 grams granulated chicken bouillon; 8 grams coarse salt; 2 grams clove; 1.5 liters water; 5 kilos pork shoulder; 200 grams white onion, for cooking the meat; 30 grams Italian garlic, for cooking the meat; 2 leaves bay, for cooking the meat; 50 grams salt, for cooking the meat; 5 liters water, for cooking the meat; rice, for accompaniment; beans, for accompaniment

Preparation

2h 30 mins

Low

Clean the chiles and boil them in a pot, along with the tomatoes, for 10 minutes. Toast the sesame seeds, peanuts, cloves, and cinnamon on a griddle, making sure they don't burn.