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Red Steamed Tacos

Red Steamed Tacos

45 mins
Low
5
1 comments
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This dish is very versatile because you can fill it with leftover meat, potato, chicharrón, etc. It's quite economical and serves well for those occasions when you have guests.
Reviewed by Editorial Team of Kiwilimón | Published: 22-07-2013

Ingredients

6 Servings

Preparation

Tips

If you don't have a steamer, you can place a rack in any aluminum pot and put a plate with the tacos on the rack; the point is to heat them with steam.
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Red Steamed Tacos

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
150.1
kcal
7.5%
Carbohydrate, by difference
25.3
g
8.43%
Protein
4.7
g
9.4%
Total lipid (fat)
3.9
g
6%
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100
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Provided by USDA

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