This dish is very versatile because you can fill it with leftover meat, potato, chicharrón, etc. It's quite economical and serves well for those occasions when you have guests.
If you don't have a steamer, you can place a rack in any aluminum pot and put a plate with the tacos on the rack; the point is to heat them with steam.
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Red Steamed Tacos
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
150.1
kcal
7.5%
Carbohydrate, by difference
25.3
g
8.43%
Protein
4.7
g
9.4%
Total lipid (fat)
3.9
g
6%
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100
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