Name: Red Steamed Tacos
Prep time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: 30 tortillas, for small tacos; 3 ancho chiles, soaked in boiling water; 4 potatoes, boiled and mashed; 2 tomatoes; 1/2 onions, finely chopped; salt and pepper; 1 clove garlic; 250 grams chorizo, cooked

Preparation

45 mins

Low

First, we will prepare the sauce by blending the chiles, garlic, tomato, onion, with 1 cup of water; once well blended, we will fry it in a pan with oil, season it, and once it starts to boil, remove it from the heat and set aside. On the other hand, we mix the potatoes with the cooked chorizo, add salt, and set it aside to fill the tacos.