Name: Roast Chicken with Orange
Prep time: 80 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 chicken thighs; oregano; thyme; salt; 1 onion; 1 carrot; 1 orange; 1 teaspoon sugar; 1 glass white wine; pepper; olive oil

Preparation

1h 20 mins

Low

First, we prepare the sauce by sautéing the onion and carrot. Next, we will add the orange juice and sugar. When it comes to a boil, splash in the wine and let it simmer over medium heat until it reduces by half. Blend everything and strain.