Name: Roasted Chicken in Macha Sauce
Prep time: 80 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 100 grams morita chile, for the sauce; 5 árbol chiles, for the sauce; 50 grams peanuts, peeled, for the sauce; 1 teaspoon coarse salt, for the sauce; 5 cloves garlic, for the sauce; 1 teaspoon cumin powder, for the sauce; 100 milliliters olive oil, for the sauce; 1 tablespoon honey, for the sauce; 1 kilo chicken, drumstick and thigh, for the chicken; salt, for the chicken; ground black pepper, for the chicken; 1 tablespoon butter, for the chicken; lemon, for the chicken; cilantro, for the chicken

Preparation

50 mins

30 mins

Low

Clean the dried chilis by removing the stems and seeds with a knife or kitchen scissors; set aside the cleaned chilis. In a skillet over medium-low heat, add the garlic, morita chili, árbol chili, and peanuts. Roast until they start to release their aroma, add a little olive oil, and continue cooking over low heat.