Name: Roasted Chicken Stuffed with Vegetables and Glazed Bacon
Prep time: 40 mins
Cook time: 40 mins
Yield: 8
Ingredients: 3 tablespoons sesame oil; 1 cup onion, in strips, for the filling; 2 tablespoons garlic, finely chopped, for the filling; 1 cup carrot, in half moons, for the filling; 1 cup red bell pepper, in medium cubes, for the filling; 1 cup green bell pepper, in medium cubes for the filling; 2 cups bacon, in large squares for filling; pepper, for the filling; 1 teaspoon paprika, for the filling; 1/2 cups teriyaki soy sauce for Kikkoman® frosting, for the filling; 2 tablespoons lime juice, without seeds, for the filling; 1/2 cups butter, melted for frosting; 1 tablespoon paprika, for the frosting; 1/2 teaspoons pepper, for the frosting; 1 teaspoon marjoram, for the frosting; 1 teaspoon oregano, for the frosting; 1 cup teriyaki soy sauce for Kikkoman® frosting; sesame oil, to grease; 2 heads garlic, sliced slices along with the peel; 2 sweet potatoes, sweet, shelled, quartered; 1 chicken, whole, (approximately 2 kilos)