Name: Roasted Chicken with Chipotle Sauce
Prep time: 70 min
Cook time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/2 cups Lala® butter, melted; 1 bunch tarragon, for marinating; 1/2 tablespoons lemon juice; 1/2 cups olive oil; 1 clove garlic; 4 chipotle chiles in adobo sauce; 1 pinch salt; 1 pinch ground pepper; 2 cups button mushrooms, whole; 2 cups Lala® panela cheese, cut into cubes; 3 cups new potatoes, cut in half, for the stuffing; 5 cloves garlic, for the stuffing; 2 tablespoons coarse salt, for the stuffing; 1 tablespoon ground black pepper, for the stuffing; 1/2 cups olive oil, for the stuffing; 1 chicken, approximately 1.600 kg, cleaned inside

Preparation

10 mins

Low

Preheat the oven to 180° C. For the marinade, blend the butter, tarragon, lemon juice, olive oil, garlic, chipotle peppers, salt, and black pepper to taste, and set aside.