Rolled Chicken with Serrano Ham and Goat Cheese

Name: Rolled Chicken with Serrano Ham and Goat Cheese
Prep time: 40 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 chicken cutlets, boneless and skinless; 200 grams goat cheese; 120 grams arugula; 8 slices serrano ham; pepper, to taste

Deborah Dana

Delicious flattened chicken breasts filled with serrano ham, goat cheese, and arugula, then rolled up.

Reviewed by Editorial Team of Kiwilimón

Published: 31-05-2011

Preparation

40 mins

Medium

Preheat the oven to 200 degrees Celsius and prepare a baking tray with aluminum foil, greasing it with vegetable spray. Place a chicken breast on a clean surface, on the left vertical side place 2 slices of ham, goat cheese, and arugula. Carefully roll the breast and secure with 1 or 2 toothpicks. Repeat with the remaining breasts. Season the breasts with salt and pepper and place them on the tray. Bake for 15 minutes or until the chicken is golden and cooked through.