Name: Ropa Vieja
Prep time: 160 min
Yield: 8
Cuisine: Mexicana
Ingredients: 900 grams beefsteak, brisket; 2 onions, large; 2 green bell peppers, seedless; 4 cloves garlic; 4 cups water; 1 leaf bay; 1/2 cups Italian dressing; 220 grams tomato sauce; 1/3 cups dry white wine; 110 grams red bell pepper, (drained and chopped); 1/2 tablespoons salt; 1/4 tablespoons ground black pepper

Preparation

2h 40 mins

Place the meat, one of the onions, half of the bell peppers, and 2 of the garlic cloves in a covered cast iron pot. Add the water and bay leaf. Bring the water to a boil over medium-high heat (with the pot covered).

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