Name: Mexican Sausages Recipe
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 onions; 4 tomatoes, without seeds; 3 serrano chiles; vegetable oil; 3 cups smoked sausage, sliced; 3 tablespoons seasoning sauce; 2 tablespoons Worcestershire sauce; 1 lime, cut in half; cilantro, chopped, for garnish; corn tortillas, to accompany

Preparation

20 mins

15 mins

Low

Chop the onion, the tomato (remove seeds), and the serrano chili finely. Set aside. Heat a skillet over medium-high heat, pour in vegetable oil, and add the onion; sauté for 3 minutes, then add the tomato, the chilies, and season with a little salt.

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Mexican Sausages Recipe

Ingredients

Preparation

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