Mexican Sausages Recipe

Name: Mexican Sausages Recipe
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 onions; 4 tomatoes, without seeds; 3 serrano chiles; vegetable oil; 3 cups smoked sausage, sliced; 3 tablespoons seasoning sauce; 2 tablespoons Worcestershire sauce; 1 lime, cut in half; cilantro, chopped, for garnish; corn tortillas, to accompany

Mayte Rueda

Mexican sausages are prepared with onion, tomato, and green chili. Additionally, they cook easily, as the vegetables are chopped, everything is sautéed with the sausages, and seasoned with your favorite sauces; they are perfect for tacos or to get out of any jam!

Reviewed by Editorial Team of Kiwilimón

Published: 05-07-2022

Preparation

20 mins

15 mins

Low

Chop the onion, the tomato (remove seeds), and the serrano chili finely. Set aside. Heat a skillet over medium-high heat, pour in vegetable oil, and add the onion; sauté for 3 minutes, then add the tomato, the chilies, and season with a little salt. Add the sausages, the seasoning sauce, the Worcestershire sauce, and the lime juice. Garnish the Mexican sausages with chopped cilantro and serve with tortillas.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

283.2

kcal

14.16%

Carbohydrate, by difference

1.67%

Protein

10.2

20.4%

Total lipid (fat)

24.4

37.54%

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100

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Tips

If you want to add a little more heat to the dish, we recommend adding some chipotle peppers in adobo; this will give it more flavor.

Mexican Sausages Recipe

Ingredients

Preparation

Nutritional information

Presentation

Tips

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