Name: Sausage Pizza with Cheese Crust
Prep time: 80 min
Cook time: 40 min
Yield: 9
Cuisine: Italiana
Ingredients: 1/2 kilos flour; 1 tablespoon dry yeast; 10 grams sugar; salt; 2 tablespoons butter; 300 milliliters water, warm; 8 tomatoes, for the sauce; 1 handful basil; 1 onion; 2 cloves garlic; 1 tablespoon marjoram; 1 teaspoon thyme; 1/2 glasses water; salt, and pepper to taste; 8 cheeses, breaded in the shape of fingers; 1/4 Mozzarella cheese; 5 sausages; 1/4 chorizos, that doesn't fall apart

Preparation

40 mins

Medium

On a flat surface, make a volcano with the flour, and in the middle, create a hole to add the sugar, salt, yeast, and butter. Gradually add the water, integrating everything until you have a homogeneous dough that doesn't stick to your hands. Let it rest in a warm place and cover with a napkin for one hour.