Name: Sautéed Chicken
Prep time: 30 min
Yield: 4
Cuisine: Peruana
Ingredients: 4 chicken breasts, skinless, cut into strips; 1 cup chicken broth; 4 teaspoons soy sauce; 1 green bell pepper, in cubes; 1 red bell pepper, in cubes; 4 stems celery, cut into cubes; 2 potatoes, medium; 4 stems chives, chopped; 1 clove garlic; 2 teaspoons vegetable oil; pepper

Preparation

30 mins

Medium

Heat vegetable oil in a medium skillet. Sauté the chicken pieces until lightly browned. Remove the chicken from the skillet. In the same skillet, sauté the garlic with the remaining fat.

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