Name: Shredded Beef Arepas
Prep time: 100 min
Cook time: 40 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 cups skirt steak, cooked and shredded, for the meat; 1 cup onion, finely chopped, for the meat; 2 tablespoons garlic, finely chopped, for the meat; 1/4 cups cilantro, finely chopped, for the meat; 1 teaspoon cumin; 3 tablespoons olive oil, for the meat; 1 cup white wine, for the meat; 1 cup beef broth, for the meat; 3 tablespoons paprika, for the meat; 1 cup red bell pepper, in cubes, for the meat; 3 cups water, hot, for the dough; 1 cup masarepa, for the dough; salt, for the dough; 1 cup avocado, without skin, for the guasacaca sauce; 2 spicy ajíes, for the guasacaca sauce; 1/4 cups onion, for the guasacaca sauce; 1/4 cups cilantro, for the guasacaca sauce; 1 tablespoon garlic, for the guasacaca sauce; 1/4 cups vinegar, for the guasacaca sauce; 3 tablespoons vegetable oil, for the guasacaca sauce; 1/4 cups lime juice, for the guasacaca sauce; salt, for the guasacaca sauce

Preparation

40 mins

Low

In a frying pan, add oil and fry the onion until it changes color; then add the meat, season with salt and pepper, and fry it. Add the peppers, cumin, cilantro, and wine; let the alcohol evaporate and cover everything with beef broth. Cook the meat for 30 minutes.