Name: Shredded Meat in Chipotle Sauce
Prep time: 140 min
Cook time: 90 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 liters water; 1 kilo skirt steak, cut into cubes; 3 cloves garlic; 1/2 white onions; 1 tablespoon salt; 5 chipotle chiles, canned, for the sauce; 2 tomatoes, poached, for the sauce; 1 cup chorizo; 1 cup white onion, sliced; 1 tablespoon garlic, finely chopped; 6 tomatoes, poached and cut into cubes; 2 leaves bay; 1 cup potato, cooked and cut into medium cubes; corn tortillas, for serving; white rice, for serving

Preparation

50 mins

1h 30 mins

Low

Cook the meat in a pot with boiling water, garlic, onion, and salt until tender. Remove the meat, let it cool, and shred it, reserving the cooking broth. For the sauce, blend the chipotle pepper, the tomato, and the reserved broth.