Name: Skirt Steak with Mushrooms
Yield: 4
Cuisine: Mexicana
Ingredients: 1 package skirt steak, large, marinated beef SuKarne; 2 cans button mushrooms, girls; 1 onion, sliced; 1/4 cups cow's milk; 3 tablespoons olive oil; salt, and pepper to taste

Preparation

Medium

We preheat the oven to 250°C. In a large, deep baking dish, we place all the ingredients and cover with aluminum foil.

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