Name: Spicy Fried Chicken
Prep time: 48 min
Cook time: 18 min
Yield: 4
Cuisine: Americana
Ingredients: 1/2 cups flour, for the batter; 1/4 cups cornstarch, for the batter; 1 tablespoon garlic powder, for the batter; 3 tablespoons paprika, for the batter; 1 tablespoon baking powder, for the batter; 1 teaspoon salt, for the batter; 1 teaspoon pepper, for the batter; 1/2 cups hot sauce, for the batter; 1 cup corn flakes, corn, crushed, for the batter; 1 egg, for the batter; 1 cup water, for the batter; 6 chicken drumsticks, skinless; 1/2 cups butter, melted, for the sauce; 1/2 cups buffalo sauce, for the sauce; 1/2 cups hot sauce, for wings, for the sauce; vegetable oil, for frying; potato chips, for serving

Preparation

30 mins

18 mins

Low

In a bowl, mix the flour with the cornstarch, garlic powder, paprika, baking powder, salt, and pepper. Thoroughly incorporate the ingredients until you have an even mixture. Add the hot sauce, cereal, egg, and water, mixing with a whisk; the result should be a semi-thick mixture. Place the chicken legs in it. Set aside. In a saucepan with enough hot oil over medium-low heat, fry the chicken until golden brown. Remember, it's important to keep the temperature low to ensure that the chicken is well cooked inside and that there is enough oil, it should take about 18 minutes in the oil. Drain on paper towels.