Name: Spicy Loin
Prep time: 210 min
Yield: 8
Cuisine: Mexicana
Ingredients: 3 kilos pork loin; 1/2 onions, small; 1/2 heads garlic; 2 pinches pepper; 2 cloves; 1 pinch cumin; 9 tablespoons salt; 1 liter orange juice; 1/2 cups apple cider vinegar; 100 grams guajillo chile; 1/4 onions; 1/2 heads garlic; 50 grams ancho chile; 1/4 cups apple cider vinegar; 1/2 kilos new potatoes

Preparation

3h 30 mins

Medium

FOR MARINATING: Blend 1/2 onion, pepper, cloves, cumin, salt, vinegar, and orange juice, and incorporate everything in a container with the previously washed loin. Let it marinate overnight in the refrigerator, ensuring to moisten it in the same juice, even poking the meat with a fork to help the juice penetrate. FOR THE MARINADE: The huajillo chiles and ancho chiles are opened, deveined, and boiled in water along with 1/4 onion and 1/2 head of garlic. After boiling, they are soaked for 30 minutes in 1/4 vinegar. Then all the chiles are blended with the onion and garlic, strained, and cooked with salt and Swiss cheese seasoning. (Be sure to make it a little saltier than usual)